I just spent a few days last week in sunny San Diego. It was great to go out to have a choice of fabulous food ( and eat without running the danger of actually turning into a burger). One night I ate the best fish and chips I’ve had in yonks served with salt and vinegar 🙂 washed down with Rauchbier. The next night I went with some trepidation to a Hawaiian fusion restaurant. I’m still not sure what the Hawaiian was fused with (some Japanese in there, maybe French…?) although mercifully it didn’t involve sticking pineapple on everything….
Anyway, to round off a fabulus meal of Ahi Tuna and sushi I chose the restaurant’s signature “Chocolate Souffle Martini”. It sounds SO wrong but OMG it was amazing. Imagine a black forest gateaux distilled into a single rather alcoholic drink and you’d be close. Mmmmm.I’ve already planned my next trip back.